Ingredients

2 lamb racks (trimmed of fat) 1lt olive oil 4 garlic cloves, skin on 5 capers 3 sprigs of rosemary 1 kg potatoes 1 brown onion 1/8 red cabbage 50ml Red wine vinegar Salt & Pepper

Description

Place The Olive Oil Into A Large Oven–proof Saucepan. Add The Rosemary Sprig And One Garlic Clove (skin On) Into The Oil. Place The Lamb Racks Into The Same Saucepan, Make Sure They Are Fully Submerged. Place Into A Pre-heated Oven At 150C For 45 Minute

View Full Recipe