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Ingredients

• 6 large cabbage leaves (Savoy is perfect)
• 2 tbsp olive oil
• 1 onion , finely chopped
• 2 tsp finely chopped rosemary
• 1 celery stick, chopped
• 140.0g mixed basmati and wild rice (we like Tilda)
• 140.0g cooked chestnuts , roughly chopped
• 50.0g fresh or frozen cranberries
• 300.0ml vegetable stock
• 1 tbsp balsamic vinegar
• 1 tsp clear honey

Description

Slow-cooked Cabbage Leaves Stuffed With A Tasty Rice Mixture Make A Hearty Veggie Main, Or An Unusual Side Dish

BBC Good Food