Ingredients

4 eggs, lightly beaten 1 x 130g can creamed corn Sea salt and freshly ground black pepper 1 teaspoon oil 2 rashers bacon or pancetta, cut into strips 2 spring onions, sliced cup sliced mushrooms 1 tomato, diced cup frozen peas, thawed 1 cup cooked spaghetti cup grated Parmesan cheese

Description

Lightly Whisk Together Eggs, Corn, Salt And Pepper. Heat The Oil And Sauté The Bacon And Spring Onions In A Frying Pan Until Softened. Add Mushrooms, Tomato And Peas And Cook, Stirring Occasionally Until Softened. Add Spaghetti And Mix Until Combined. Po

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