Ingredients
- 1 lb spaghetti
3 extra-large eggs
1/4 cup chopped flat-leaf parsley
1/4 tsp each hot red pepper flakes and salt
2 Tbsp olive oil4 oz diced pancetta or thick-cut bacon
1 Tbsp minced garlic
1/2 tsp ground black pepper
1/3 cup frozen peas, thawed
1/2 cup freshly grated parmesan cheese
Description
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