Ingredients
1kg Japanese pumpkin 2 sheets puff pastry 1tsp crushed garlic 1 cup grated mozzarella cup grated parmesan 1 egg Splash of extra virgin olive oil Salt and pepperDescription
Peel And Chop The Pumpkin Into 2cm Slices, Place In A Roasting Tray With A Good Coating Of Light Olive Oil And Bake At 200C For 15-20 Minutes. Line A Flan Tin With 1 Sheet Of Puff Pastry, Prick The Bottom Thoroughly With A Fork And Blind Bake At 200C For
LifeStyle FOOD
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