Prawn Spring Rolls

Ingredients

Prawn Spring Rolls Ingredients 2 litres of canola oil 1 pack of spring roll pastry (large) 1 can of water chestnuts 1 can of bamboo shoots 2 tbsp each of Vietnamese mint, coriander and basil 3 spring onions 1 egg 1 red chilli 200g of raw prawn tail 1 splash of Kikkomans Roasted Garlic Marinade 1 splash of Kikkomans Sesame Ginger and Soy Marinade 100 ml red wine vinegar 1 baby Cos lettuce 100g snowpeas

Description

Finely Slice All Vegetables And Herbs. Thoroughly Mix Ingredients In A Large Mixing Bowl. Add In Kikkoman’s Roasted Garlic Marinade And Sesame Ginger And Soy Marinade And Thoroughly Mix. Pull The Tails Off The Prawns And Slice Them In Half Lengthways So

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