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Ingredients

• 2 tablespoons  oyster sauce
• 2 tablespoons  water
• 1 tablespoon  hoisin sauce
• 1 tablespoon  rice vinegar
• 1 tablespoon  dry sherry, or rice wine
• 2 teaspoons  cornstarch
• 1 teaspoon  brown sugar
• 1 teaspoon  reduced-sodium soy sauce
• 1 teaspoon  sesame oil
• 3 teaspoons  canola oil, divided
• 1 pound  thin center-cut boneless pork chops, trimmed of fat and cut into thin julienne strips
• 2 cloves  garlic, minced
• 1 tablespoon  minced fresh ginger
• 1 8-ounce can  sliced water chestnuts, rinsed and coarsely chopped
• 1 8-ounce can  sliced bamboo shoots, rinsed and coarsely chopped
• 8 ounces  shiitake mushrooms, stemmed, cut into julienne strips
• 4   scallions, greens only, sliced
• 1 head  iceberg lettuce, leaves separated

Description

Serve This Quick Stir-fry Family-style: Set Out A Bowl Of Stir-fried Pork And The Lettuce Leaves And Let People Make Their Own Wraps.

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