Ingredients
16 green prawns 2 potatoes 2 avocados, medium size and ripe, sliced into segments Spanish onion 2 tomatoes, deseeded and cut into segments vegetable oil for frying 3 tablespoons red wine vinegar 2 tablespoons red wine 100 ml extra virgin olive oil cup coriander leavesDescription
Firstly Create A Dressing For The Salad Which Accompanies The Prawns. Mix Together Extra Virgin Olive Oil, Red Wine Vinegar, Red Wine And Coriander. Then Slice An Onion Thinly And Mix With The Dressing. Splash Liberally Over The Tomato And Avocado On Four
LifeStyle FOOD
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