Ingredients

6 oz pancetta diced 2 tablespoons Olive Oil 1 Onion chopped sea salt 2 Cloves Garlic coarsely chopped dried Red Pepper Flake 1 (28-ounce) can Tomato puree 1 lb Linguine ½ cup grated Pecorino Cheese

Description

Add The Pancetta To A Heavy Large Skillet Over Medium Heat. Add Olive Oil And Saute Until Golden Brown, About 8 Minutes. Add The Onion And Saute Until Tender, About 5 Minutes. Season With Salt. Add The Garlic And Red Pepper Flakes. Saute Until Fragrant, A

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