Squid Ink Pasta


Pasta 1 cup Flour 1 teaspoon Squid ink 2 Eggs vegetable oil Ingredients 2 shallots sliced finely 4 Garlic Cloves 2 large Red chilli's finely sliced 2 Tomatoes 1 bunch Coriander Small 200 g Squids Sliced 200 g Squid ink noodels 100 ml Joseph Olive Oil 1 teaspoon Squid ink Mixed with a dash of chicken stock Fresh Croutons fried in Olive Oil


PastaKnead Together. Rest The Dough. Roll And Cut Into Noodles.

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