Ingredients
Pasta 1 cup Flour 1 teaspoon Squid ink 2 Eggs vegetable oil Ingredients 2 shallots sliced finely 4 Garlic Cloves 2 large Red chilli's finely sliced 2 Tomatoes 1 bunch Coriander Small 200 g Squids Sliced 200 g Squid ink noodels 100 ml Joseph Olive Oil 1 teaspoon Squid ink Mixed with a dash of chicken stock Fresh Croutons fried in Olive OilDescription
PastaKnead Together. Rest The Dough. Roll And Cut Into Noodles.
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter