Ingredients

2 tbsp ground cumin 1 tbsp ground coriander 1 tbsp ground ginger 2 tsp ground cinnamon 1 tsp black pepper 1/4 tsp ground cloves 1 1/2 pounds parsnips 1 tbsp olive oil 2 tbsp nut oil such as walnut or almond 1 tsp salt

Description

Preheat Oven To 350 F. Toss All Spices Together And Store In An Airtight Container. Peel Parsnips, Cut Into 3-inch Pieces And Place In A Baking Dish. Heat Olive Oil And Nut Oil In A Small Pan. Add 2 Tbsp Of The Spice Mix And Stir Into Oil, Heating For A M

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