Surfer s Sushi & Fish Tail in Kelp Broth

Ingredients

Ocean 1 Live Crayfish 4 small black spotted goatfish sand whiting or other small shallow bay finfish 12 Live Oysters 2 Sand Crab Fresh Garlic Egg chive Basic kit Short Grain Rice Soy sauce Local Olive Oil Seasonings sesame seed toasted sea salt Pepper Sugar Japan Dry Goods Konbu Nori Japanese Sake Pickled Ginger miso Shiitake Bonito Flakes

Description

Surfers SushiVinegared Rice Rolls Wash Rice And Drain. For 2 Cups Rice Add 2 Cups Of Water. Cover And Bring To Boil. Simmer 15 Mins. Rest 10 Mins. Season To Suit Your Taste* With Toasted Sesame, Sake, Sugar, Chives & Vinegar From Pickled Ginger. Place Nor

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