Ingredients

Onion Bhajis 110 g Plain Flour 2 teaspoons Baking powder 1 teaspoon Chilli powder 2 Eggs Beaten 150 ml Water 4 Onions thinly sliced 2 tablespoons chives chopped Oil for deep frying Tomato and Chilli Sauce 25 g Green Chilli's deseeded and chopped 200 g chopped Tomatoes tin 1 Garlic Clove crushed 1 Dessert Spoon caster sugar 1 Dessert Spoon Brown Sugar 1 tablespoon white wine vinegar 2 Strips Wasabi Salt & Pepper

Description

Onion BhajisSieve The Flour, Baking Powder And Chilli Powder Into A Bowl. Make A Well In The Centre, Add The Eggs And Whisk Those And The Water Into The Flour To Make A Smooth Batter. Mix In The Onions And Chives. Season With Salt And Pepper. Just Before

View Full Recipe