Ingredients
100 g tenderloin crocodile diced into 1/2 inch cubes 20 g kangaroo prosciutto cut into inch X 2 inch strips Marinade 2 mangos peeled & diced 1 tablespoon cajun spice 2 Garlic Cloves 1 tablespoon grated Ginger ½ tablespoon ground coriander seed ¼ tablespoon ground Cardamom seeds ¼ tablespoon ground Cumin 1 cup Coconut milk ¼ cup fresh Lime juice 2 tablespoons fresh coriander leavesDescription
Cook The Kebabs On A Griddle Plate On Medium Heat. Can Be Served With Wasabi For A Real Nose-snorting Treat.
LifeStyle FOOD
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