Ingredients
Stock 2½ L chicken or vegetable stock 50 g dried Wild Mushrooms (cep/porcini) 2 Cloves unpeeled Garlic Thyme Risotto 250 g unsalted butter 2 Onions finely chopped 4 Cloves Garlic finely chopped 2 sprigs Thyme 250 g button mushrooms sliced moderately finely 350 g carnaroli rice 400 g Wild Mushrooms 100 g Parmesan Cheese to taste Pepper to taste truffle oil and rocket salad to serveDescription
Stock In A Saucepan, Make Up The Chicken Stock As Per The Packet Instructions. Add The Dried Mushrooms, Garlic And 1 Sprig Of Thyme. Leave To Simmer Until Needed.
LifeStyle FOOD
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