Ingredients
For the Mousse
40 grams natural unsweetened yoghurt
50 grams sugar
the zest of a large organic lemon
75 milliliters freshly squeezed lemon juice
200 milliliters cream (for whipping)
3 grams leaf gelatine
150 grams sugar
1 the juice of lemon
3 mint leaves plus optional extra to garnish
4 sprigs fresh thyme
optional pink grapefruit, orange and lime segments to ga
Description
Foodista
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