Ingredients
Ingredients Wombok (Chinese cabbage) finely sliced Red Capsicum finely chopped Yellow Capsicum finely chopped 1 Med Carrot shredded 10 Baby Spinach leaves (optional) 3 Shallots Chopped Dressing 2 Tablespoons Ketjap Manis (sweet soy sauce) 1 Tablespoon Balsamic Vinegar 1 Tablespoon Olive Oil 1 Teaspoon Sugar Place in a jar and shake.Description
Method Toss All The Above Ingredients In A Large Bowl Drizzle Dressing Over Top And Serve
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter