Fully Festive Ham


Ham 7½ lb gammon ham 8 cups Cranberry Juice 8 cups apple juice 2 cinnamon quills halved 2 Onions halved but not peeled 1 tablespoon allspice berries Cranberry glaze 30 Cloves Approximately 4 tablespoons cranberry jelly or 6 tablespoons cranberry sauce 1 tablespoon Honey 1 tablespoon English mustard powder ½ teaspoon ground Cinnamon


HamPut The Ham Into A Large Saucepan And Cover With Cold Water. Bring To A Boil And Then Immediately Drain And Rinse It In A Colander, To Remove Any Excess Saltiness. Alternatively, Leave The Ham Soaking In Cold Water Overnight. Rinse The Saucepan And Put

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe

MS Found Country:US image description
Back to top