Ingredients
Ham 7½ lb gammon ham 8 cups Cranberry Juice 8 cups apple juice 2 cinnamon quills halved 2 Onions halved but not peeled 1 tablespoon allspice berries Cranberry glaze 30 Cloves Approximately 4 tablespoons cranberry jelly or 6 tablespoons cranberry sauce 1 tablespoon Honey 1 tablespoon English mustard powder ½ teaspoon ground CinnamonDescription
HamPut The Ham Into A Large Saucepan And Cover With Cold Water. Bring To A Boil And Then Immediately Drain And Rinse It In A Colander, To Remove Any Excess Saltiness. Alternatively, Leave The Ham Soaking In Cold Water Overnight. Rinse The Saucepan And Put
LifeStyle FOOD
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