Ingredients
Pears 2 ripe firm Pear 500 ml Water 250 g Sugar 1 g Saffron Semifreddo 120 ml Milk 250 g Sugar 8 egg yolks 1 L Cream lightly whipped 375 g glace Ginger in syrup chopped Gingersnap Biscuit 250 g caster sugar 1 teaspoon Plain Flour 1 teaspoon Baking powder ground Ginger 4 egg whites 125 g Butter meltedDescription
Peel, Halve And Core Pears. Place In Saucepan With Water And Sugar. Add Saffron. Simmer Gently For 15-20 Minutes. To Prepare Semifreddo, Simmer Milk And Sugar In Saucepan Till Sugar Melts. Beat Yolks, Pour Syrup Over Yolks, Beat Until Cold And White In Co
LifeStyle FOOD
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