Ingredients
600 ml Double cream 100 ml Milk 1 Vanilla Bean 7 large egg yolks 3 tablespoons white sugar 2 teaspoons ginger powder 1½ tablespoons Lime juice 1 Lime Zest 1 teaspoon fresh Ginger grated finely 3 tablespoons brown sugar for glazeDescription
Preheat Oven To 180C. Heat A Large Stainless Steel Spoon Over Gas Flame Until Red Hot. Pour The Cream, Milk And Vanilla Bean Into A Saucepan And Slowly Bring To Just Below The Boil. In A Stainless Steel Mixing Bowl, Whisk Together The Egg Yolks And White
LifeStyle FOOD
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