Ingredients

6 Salmon Fillets approx 150g per person 200 g snow pea shoots 100 g snow pea shoots leaves 2 bunches Bok choy leaves only 1 knob Ginger 3 long green Onions Sauce 1 knob Ginger 3 long green Onions Peanut Oil for cooking 500 ml fish stock 150 ml black vinegar Rice wine Chinese 100 ml dark soy sauce 150 g white sugar 30 g Cornflour

Description

Place Salmon In Steamer Basket. Top And Tail Snow Peas And Slice Thinly. Place Into Steamer Basket. Wash Snow Pea Leaves And Bok Choy And Place On Top Of Snow Peas. Peel Ginger And Slice It And Long Green Onions Thinly. Place Into Steamer Basket. Set Asid

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