Ingredients

For the marinade 2 Garlic Cloves chopped 1 tablespoon Olive Oil Smoked Paprika Salt and White pepper 2 chicken breasts cut into 2cm pieces For the garlic sauce 2 tablespoons 0% Greek Style Yoghurt 1 Clove Garlic grated 1 tablespoon Flat-leaf parsley chopped 1 tablespoon Flat-leaf parsley chopped Salt For the wrap 2 Flour Tortillas 4 leaves little gem Lettuces 6 cornichon 6 Slices jalapeno chilli's 2 small vine Tomatoes quartered

Description

For The MarinadeFor The Marinade, Mix The Together The Garlic, Oil, Paprika And Seasoning. Add The Chicken And Mix Thoroughly. Cover And Refrigerate For At Least 12 Hours.

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