Ingredients

For the crispy squid 250 ml groundnut oil or enough to one-third fill a deep heavy-based pan 1 tablespoon Cornflour 2 tablespoons Semolina 1 teaspoon Old Bay Seasoning available from some specialist shops and online stores, or use a mixture of salt and ground paprika 250 g frozen Squids tubes and tentacles, to give 200g/7oz when defrosted, cut into 1cm/in rings For the garlic mayonnaise ½ Clove Garlic crushed, to taste 4 tablespoons best quality mayonnaise

Description

For The Crispy Squid For The Crispy Squid, Place The Oil Into A Deep, Heavy-based Saucepan And Heat Until A Small Cube Of Bread Sizzles And Turns Golden When Dropped Into It. (CAUTION: Hot Oil Can Be Dangerous. Do Not Leave Unattended.) While The Oil's He

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