Ingredients

8 Quails or 6 boned chicken thighs 10 shallots Thinly sliced 1 bunch Coriander Leaves & roots 3 Cloves Garlic 1 cup Parsley Chopped ½ teaspoon ginger powder 1 teaspoon Cumin Powder ½ teaspoon Turmeric Powder 5 Eggs beaten Zest of one Lemon Salt & Pepper Water 10 sheets Filo pastries 250 g Clarified butter ½ cup Toasted Almonds ½ cup Toasted Pine Nut 2 tablespoons Cinnamon 2 tablespoons icing sugar

Description

Separate The Coriander Roots From The Leaves And Wash Them Thoroughly. Roughly Chop The Roots And Place Them Into A Blender Or Mortar And Pestle Along With The Garlic Cloves And A Little Salt To Help Break Them Down Pound These Into A Paste And Then Add T

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