Ingredients
1 x 4kg Saddle Venison Sea Salt & freshly ground black pepper 100 ml Olive Oil 100 ml Extra Virgin Olive Oil Herb Salad 2 heads Mache . 2 bunches Mint 2 bunches chervil 1 bunch Tarragon 2 bunches Coriander 1 bunch Dill 1 Clove Garlic 100 ml Palm Sugar Vinaigrette . see my recipeDescription
Pre Heat The Oven To 220C (425F) With A Sharp Knife Cut The Silver Sinew Off The Venison Loin To Expose The Red Coloured Meat. Season Well With Sea Salt And Drizzle Well With Olive Oil. Put In A Baking Tray Large Enough To Hold The Saddle
LifeStyle FOOD
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