Ingredients

4 spring onions 1 Clove Garlic 500 g white Crabmeat 2 teaspoons Rice vinegar 2 teaspoons Tamari or Japanese Soy sauce 2 teaspoons Wasabi 65 g brown Rice flour vegetable oil for frying

Description

Trim The Spring Onions And Roughly Chop Them, Peel The Clove Of Garlic, And Put Both Into A Food Processor And Blitz Until Finely Chopped Add The Other Ingredients, Apart From The Oil, And Process Again Until All Has Mixed Together Into A Rough Paste Or Y

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