Ingredients

Pizza Dough 500 g Plain Flour 2 teaspoons Dried Yeast Salt Sugar 375 ml Warm Water 1 teaspoon Olive Oil Crust Around Edge 4 tablespoons Grated Mozzarella 4 tablespoons Grated cheddar cheese 100 g Roasted Almonds Chopped sea salt Topping 12 basil leaves 200 g Dolce Gorgonzola A younger & milder version of aged gorgonzola 300 g Fresh Buffalo Mozzarella 12 Slices prosciutto Or Schinkenspeck 6 Fresh figs Quartered Olive Oil of sea salt Fig Vincotto To drizzle over when taken out of the oven

Description

Pizza DoughTo Prepare Dough, Put Yeast, Salt, Sugar, Olive Oil And Water In A Bowl. When The Yeast Starts To Bubble, Add Flour And Knead In A Mixer Using Dough Hook, For About Seven Minutes, Or Hand-knead On Lightly Floured Bench For About 10 To 15 Minute

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