Curried Scallops With Cucumber Sauce And Salmon Pearls

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Ingredients

  • 1 medium cucumber, hot house variety
  • 1/4 cup chopped parsley
  • 1/3 cup rice wine vinegar
  • Salt
  • Freshly ground black pepper
  • *2 egg yolks
  • 1 teaspoon sugar
  • 1/4 cup light sesame oil
  • 1/4 cup almond oil
  • 6 dry pack sea scallops, side muscle removed
  • Salt and pepper
  • 1/2 cup curry powder
  • 1 cup flour
  • 2 tablespoons peanut oil
  • 1 tablespoon butter
  • 1 1/2 bunches watercress, to garnish
  • 6 scallop shells, to plate
  • 6 tablespoons salmon caviar
  • Chive flowers

Description

Food Network Invites You To Try This Curried Scallops With Cucumber Sauce And Salmon Pearls Recipe From Wolfgang Puck.

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