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Ingredients

• 1 medium cucumber, hot house variety
• 1/4 cup chopped parsley
• 1/3 cup rice wine vinegar
• Salt
• Freshly ground black pepper
• *2 egg yolks
• 1 teaspoon sugar
• 1/4 cup light sesame oil
• 1/4 cup almond oil
• 6 dry pack sea scallops, side muscle removed
• Salt and pepper
• 1/2 cup curry powder
• 1 cup flour
• 2 tablespoons peanut oil
• 1 tablespoon butter
• 1 1/2 bunches watercress, to garnish
• 6 scallop shells, to plate
• 6 tablespoons salmon caviar
• Chive flowers

Description

Food Network Invites You To Try This Curried Scallops With Cucumber Sauce And Salmon Pearls Recipe From Wolfgang Puck.

Food Network