Ingredients

Method 1 Free range Chicken Jointed for sauting & skin removed 6 green chilli's Four long fat ones and two short hot ones 8 Cloves Garlic 3 Lemons 2 teaspoons Turmeric Powder 1 teaspoon cumin seed Sunflower Oil 2 medium Onions Chopped 2 teaspoons Crushed coriander seeds 2 teaspoons Cracked Black pepper 12 Fresh curry leaves Fresh Coriander ½ Cucumber 100 ml Natural Yoghurt Spiced Red Bean Salad 1 tin red kidney bean Drained and rinsed 1 Red Onion 1 bunch Coriander of one Lemon 2 teaspoons Toasted cumin seeds Salt & Pepper

Description

MethodPuree The Chilies And Garlic In A Food Processor, Add A Little Oil If It Does Not Puree. Place The Chilies And Garlic Into A Bowl With The Lemon Juice, Turmeric And Mix. Add The Jointed Chicken, Mix Well And Leave To Marinate While You Do The Next S

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