Ingredients

8 Lamb shanks 3 tablespoons Plain Flour vegetable oil for frying 5 cloves Garlic chopped 1 Onion 1 Leek 1 stick Celery 1 carrot 5 ripe Roma tomatoes diced 3 small Potatoes diced 2 freshly chopped Herbs rosemary, thyme & oregano 2 Bay leaves 3 cups red wine 3 cups chicken stock Salt & Pepper 1 Dessert Spoon Cornflour 1 Lemon Zest only 1 tablespoon chopped Parsley egg yolk to glaze pie 4 sheets ready rolled Puff pastries

Description

Roughly Dice Onion, Leek, Celery & Carrot. Add Oil To Heavy Based Baking Pan And Lightly Sauté Vegies With Garlic. Remove From Pan. Coat Shanks In Flour And Lightly Brown In Same Pan Adding More Oil, If Needed. Once Browned Add Red Wine And Cook For 1 Mi

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