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Ingredients

• FOR THE CHICKEN:
• 1 whole chicken (3 to 4 pounds) or 3-4 pounds of chicken pieces
• 1 bunch scallions, both white and green parts, trimmed and finely chopped
• 2 cloves garlic, minced
• 1/2 to 1 scotch bonnet or Serrano chile, seeded and finely chopped, or
• 1/2 to 1 teaspoon pepper-based hot sauce
• 1 tablespoon sweet paprika
• 1 teaspoon fresh thyme or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• FOR THE BARBECUE SAUCE:
• 1 cup ketchup
• 1/3 cup soy sauce
• 4 scallions, both white and green parts, trimmed and minced
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 1/4 to 1/3 cup firmly packed dark brown sugar, or more to taste
• 1/4 cup distilled white vinegar, or more to taste
• 2 tablespoons dark rum

Description

Jerk Chicken (and Pork) Is So Famous In Jamaica, It's Easy To Forget That The Island Has Other Barbecued Dishes. Among Them Is This Incredibly Flavorful, Fall-off-the-bone-tender…

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