Apricot Preserves


1 lb. pitted fresh apricots, cut into quarters 3 cups sugar 1 cup honey 3 Tbsp lemon juice 2 Tbsp freshly grated ginger 3 Tbsp finely grated lemon zest 6-8 stems lavender (flowering) 1 pouch liquid pectin


Bring Apricots, Sugar, Honey, Lemon Juice, Ginger And Zest To A Simmer, Stirring Often. Wrap Lavender In A Piece Of Cheesecloth And Add To Simmering Fruit, Cooking For About 8 Minutes. Remove Lavender And Stir In Pectin. Remove From Heat And Jar Accordi

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