Ingredients

1kg Tomatoes 100g Sultanas 50g Currants 2 Cloves One sprig of Rosemary One sprig of Thyme One clove of Garlic 3-4 handfuls black Olives 450g Apples chopped finely 250g Sugar 200g Onion chopped finely 200 ml White wine vinegar For the parmesan crisps 75g Parmesan cheese Pinch of Black Pepper

Description

Pop The Tomatoes In To Some Boiling Water For About Thirty Seconds To A Minute, Until The Skin Is Easy To Peel Off And Discard. Roughly Cut The Tomatoes And Then The Apples. Put The Tomatoes Into A Pot And Add The Garlic, The Cloves, Some Very Finely Ch

View Full Recipe