Ingredients

7 kg chicken bones such as backs, wings, carcasses, and feet 1 head rinsed and coarsely chopped Celery 3 large rinsed and coarsely chopped carrots 3 large coarsely chopped Onions 1 teaspoon black peppercorn 2 Bay leaves 2 sprigs fresh Thyme ¼ bunch fresh Flat-leaf parsley 1 star anise 2 Slices 0.5cm thick slices of Ginger cut lengthwise from a 5cm piece 2 tablespoons naturally brewed Soy sauce

Description

Rinse The Bones And Place Them In A Large Stockpot. Add Enough Cold Water To Cover The Bones By 3 To 4 Inches And Bring To A Simmer Over Medium Heat. Skim The Scum That Rises To The Surface As It Appears, Reduce The Heat To Low, And Simmer Until Chicken F

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