Ingredients
6 3 ounce Chickens cutlets, pounded to evenly flatten salt and freshly ground black pepper 6 paper thin slices prosciutto 1 10 ounce box frozen chopped spinach thawed 3 tablespoons Olive Oil ¼ cup grated Parmesan 1 14 ounce can low salt Chicken Broth 2 tablespoons fresh Lemon JuiceDescription
Place The Chicken Cutlets Flat On The Work Surface. Sprinkle The Chicken With Salt And Pepper. Lay 1 Slice Of Prosciutto Atop Each Chicken Cutlet. Squeeze The Frozen Spinach To Remove The Excess Water. Season The Spinach With Salt And Pepper. In A Small B
LifeStyle FOOD
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