Ingredients

750 g carrots julienne ½ teaspoon black Mustard seeds 2 tablespoons ground nut Oil 4 cm piece of fresh Ginger mashed 1 chopped green rocket Chilli ¼ teaspoon Salt to taste ½ teaspoon ground coriander seed ½ teaspoon ground cumin seed ¼ teaspoon Turmeric ¼ teaspoon garam masala ½ Lemon Juice 2 tablespoons fresh chopped chives

Description

Heat The Oil In A Large Frying Pan Over A Medium Heat. Add The Mustard Seeds, Cover And When The Popping Has Stopped, Add The Carrots, Ginger, Green Chilli, Coriander, Cumin, Tumeric And Salt To Taste. Stir Fry Quickly For 2-3mins Or Until Beginning To So

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