Ingredients

The Cakes ½ cup Flour ¼ teaspoon Baking powder 5 egg whites at room temp Pulp scaped from 1/5 a Vanilla Bean ½ cup Sugar 5½ tablespoons unsalted butter melted and cooled The Marmalade 1¼ cups strawberries hulled 1 cup raspberry ¼ cup blackberry Halved ¼ cup blueberry halved ¼ cup Sugar ½ teaspoon Powdered Pectin . Grated zest and juice of 0.25 of a lime . ½ Moist, Plump Vanilla Bean

Description

The CakesCentre A Rack In The Oven And Preheat The Oven To 350oF. Butter The Insides Of Six 2 ½ By 1 ½ Inch High Ring Moulds, 4 Ounce Disposable Aluminium Cups, Or 4-ounce Muffing Tins, Dust Them With Flour, And Tap Out The Excess. Place The Moulds Or

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