Autumn Spiced Sausages with Red Cabbage Apples and Prunes

Ingredients

8 good pork sausages 150ml of red wine 1 cinnamon stick 1 bay leaf tsp of grated nutmeg 6 juniper berries 1 dessertspoon of honey 1 red cabbage - sliced 2 large onions - sliced 2 dessert apples peeled and sliced 10 prunes stoned and roughly chopped 50g butter 2 tablespoons of light brown muscavado sugar 1 tablespoon of balsamic vinegar Salt and pepper For the Saffron Mash 700g of old potatoes peeled and diced Pinch of saffron 2 tablespoons of hot water 150ml double cream 150ml milk 50g butter Salt and pepper

Description

To Make Lotte’s Autumn Spiced Sausages With Red Cabbage, Apples And Prunes, Place The Sausages In A Dish And Pour Over The Red Wine.  Add The Spices And Honey And Leave To Marinate Over Night, Turning A Couple Of Times. The Next Day, Remove The Sausage

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