Autumn Spiced Sausages with Red Cabbage Apples and Prunes


8 good pork sausages 150ml of red wine 1 cinnamon stick 1 bay leaf tsp of grated nutmeg 6 juniper berries 1 dessertspoon of honey 1 red cabbage - sliced 2 large onions - sliced 2 dessert apples peeled and sliced 10 prunes stoned and roughly chopped 50g butter 2 tablespoons of light brown muscavado sugar 1 tablespoon of balsamic vinegar Salt and pepper For the Saffron Mash 700g of old potatoes peeled and diced Pinch of saffron 2 tablespoons of hot water 150ml double cream 150ml milk 50g butter Salt and pepper


To Make Lotte’s Autumn Spiced Sausages With Red Cabbage, Apples And Prunes, Place The Sausages In A Dish And Pour Over The Red Wine.  Add The Spices And Honey And Leave To Marinate Over Night, Turning A Couple Of Times. The Next Day, Remove The Sausage

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