Ingredients

Ingredients For the goose

• 1 goose, about 4-5kg/8lb 13oz-11lb

• 2 peaches

• 1 bunch sage

• salt and freshly ground black pepper

• 2 tbsp olive oil

• 3 onions

• 3 carrots

For the stock

• trimmings from the goose

• 1 large onion, chopped

• 1 large carrot, chopped

• 800ml/1 pint 8¾fl oz dark chicken stock

For the roast potatoes

• 1kg/2lb potatoes, chopped into equal-sized pieces

• salt and freshly ground black pepper

For the swede purée

• 1 large swede

• few knobs of butter

• pinch salt

For the caramelised Brussels sprouts

• 500g/1lb 1½oz small Brussels sprouts

• 200g/7¼oz smoked bacon

• drizzle olive oil

• knob of butter

• salt and freshly ground black pepper

For the bread sauce

• 800ml/1 pint 8¾fl oz milk

• 1 onion, studded with 1 bay leaf and 3 cloves

• 100g/3½oz butter

• 1 onion, chopped

• 200g/7¼oz white bread, crusts removed, cut into cubes

• salt and freshly ground black pepper

• generous grating fresh nutmeg

Description

Recipe Uses 1 Goose, About 4-5kg/8lb 13oz-11lb, 2 Peaches , 1 Bunch Sage , Salt And Freshly Ground Black Pepper, 2 Tbsp Olive Oil, 3 Onions, 3...

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