Ingredients

15 scallops, with roe removed Olive oil Lemon juice Sea salt Freshly ground black pepper 1 red capsicum - blistered in oven under grill Baby herbs Chives 300g cauliflower 200ml milk 100ml double cream

Description

Roast Capsicum Under Grill Until Skin Blisters Chop The Cauliflower Into Small Pieces And Cook It In The Milk With Salt To Taste Until Soft (about 5 Minutes) Drain The Milk And Puree The Cauliflower With The Cream. Add Most Seasoning If Required And Keep

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