Ingredients

Cauliflower soup
1 head cauliflower, cored and sliced evenly
3 Tbsp olive oil
1 onion, ciseler
2 cloves garlic, chopped
2 cups chicken stock
1 cup milk
cup heavy cream
cup walnut oil
Pinch of nutmeg
Salt and freshly ground black pepper
Chives, chopped
Pine nuts, toasted
2 slices white bread, crusts removed and cubed
Butter

Basil Pine Nut Oil
1 bunch basil
1 cup pine nut oil

Seared Bay Scallops
24 bay scallops
2 Tbsp blended oil
1 Tbsp butter
2 1/2 Tbsps paprika
2 Tbsps salt
2 Tbsps garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper

Description

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