Ingredients

3 tablespoons Olive Oil 3 Onions peeled and chopped 2 Cloves Garlic peeled and chopped 6 cups chicken stock or vegetable stock or water 2 large Potatoes peeled and grated 1 head Broccoli stems cut into chunks and florets reserved Salt & Pepper A large pinch of Nutmeg 1 cup grated cheddar cheese

Description

Place A 4 Quart Pot Over Medium-high Heat And Add Oil. When It's Hot, Add Onions And Sauté Until They Have Softened. Add Garlic And Continue To Sauté For Another Minute. Add Stock, Grated Potatoes And Broccoli Stems. Season With Salt And Pepper And Simm

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