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Ingredients

• 3/4 cup  finely chopped broccoli
• 1/4 cup  shredded carrot
• 1/4 cup  sliced green onion
• 2 tablespoons  water
• 6 6-inch  flour tortillas
• 1 teaspoon  cooking oil
• 1 8-ounce package  shredded cheddar or Monterey Jack cheese with jalapeno peppers
•   Dairy sour cream (optional)
•   Salsa (optional)
•   Sliced pitted ripe olives (optional)
•   Sliced green onion (optional)

Description

To Serve As Appetizers, Cut Each Quesadilla Into Six 6 Wedges.

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