Ingredients

Fruit Mince 2 freshly grated granny smith or pink lady apples (to yield 200 g) 100 g raisins (currants) 100 g candied orange peel 50 g soft-brown sugar teaspoon ground nutmeg teaspoon ground cloves teaspoon ground allspice teaspoon freshly ground cinnamon cup sweet sherry 200 ml verjuice Sour Cream Pastry 250 g plain flour 200 g unsalted & chilled butter, chopped 120 ml sour cream (approx.) Homemade vanilla bean ice cream or Maggie Beer vanilla Bean and elderflower ice cream, to serve

Description

For The Sour-cream Pastry, Process Flour And Butter In A Food Processor Until It Resembles Coarse Breadcrumbs. With The Motor Running, Gradually Add About Two-thirds Of The Sour Cream At First, Then Only Add Enough Of The Remaining Sour Cream To Help The

View Full Recipe