Ingredients

1.5kg beef butter/oil to cook beef 10 small onions 120g bacon pieces 250g mushrooms garlic 1/2 cup flour 500ml cab sav 500ml beef stock 1 tsp sugar, salt, pepper 10 potatoes butter, cream

Description

Preheat The Oven To 180°C Heat Oil And Butter In A Pan And Brown The Beef Put The Meat Aside Then Add Whole Onions, Cooking Until Lightly Golden Brown. Add The Bacon And Sliced Mushrooms. Once All Cooked, Set Aside With The Beef Cook The Crushed Garlic I

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