Ingredients

1 cup unprocessed wheat bran 1 cup Buttermilk shaken 4 tablespoons unsalted butter at room temperature ¼ cup light brown sugar lightly packed 2 extra large Eggs at room temperature 6 tablespoons unsulphered molasses 1 teaspoon grated Orange Zest ½ teaspoon pure vanilla extract 1½ cups Plain Flour ¾ teaspoon Baking powder ¼ teaspoon baking soda ½ teaspoon Kosher Salt 1 cup Raisin 1 cup large diced Banana ½ cup chopped walnut

Description

Preheat The Oven To 350 Degrees F. Place Paper Liners Into 1 (10 Or 12-cup) Muffin Tin. Combine The Bran And Buttermilk And Set Aside. Cream The Butter And Sugar In The Bowl Of An Electric Mixer Fitted With The Paddle Attachment For About 5 Minutes, Until

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