Ingredients
Beef 1 kg rib eye Beef off the bone and trimmed Sea Salt & freshly ground black pepper Olive Oil a few cloves Garlic a few sprigs of Rosemary few knobs of Butter Carrots 400 g baby or young new season carrots scrubbed 1 tablespoon Olive Oil few sprigs of Thyme 1 tablespoon caster sugar sherry vinegar Sea Salt & freshly ground black pepper Artichokes 12 baby globe Artichokes 1 unwaxed Lemon 100 ml white wine vinegar 2 tablespoons Olive Oil Sea Salt & freshly ground black pepper Sauted Charlotte potatoes 700 g even sized Charlotte Potatoes washed Sea Salt & freshly ground black pepper Olive Oil for frying ButterDescription
BeefBegin By Shaping The Beef, Cover A Chopping Board Or Work Surface With A Layer Of Cling Film Then Smooth It Out With A Tea Towel. Trim The Cling Film With A Knife Or Pair Of Scissors, Then Repeat Until You Have 4-5 Layers. Put The Beef At One End Of T
LifeStyle FOOD
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