Ingredients
6 tomatoes (about 2 pounds), seeded and chopped 1 (12-ounce) jar marinated artichoke hearts, drained and chopped 1 (3.8-ounce) can sliced ripe black olives, drained ⅓ cup sliced green onions 1 (4-ounce) package feta cheese, crumbled into large pieces and divided ⅓ cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil 1 teaspoon sugar 2 teaspoons Greek seasoning ¼ teaspoon salt ¼ teaspoon freshly ground pepper 12 ounces uncooked penne pastaDescription
Prep: 35 Min., Chill: 2 Hrs., Cook: 15 Min. It's Okay To Skip Seeding The Tomatoes-- Just Be Aware That The Watery Substance Surrounding The Seeds May Dilute The Flavors In The Sauce.
IVillage
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