Ingredients

Tomato Sauce 3 tablespoons Olive Oil 2 medium Onions peeled and chopped 10 Cloves Garlic peeled and chopped 1 lb ground Beef 4 Italian Sausages casings removed 1 28 ounce can Tomato crushed or pureed 1 small can Tomato Paste 2 cups Beef Stock 3 tablespoons dried oregano 2 tablespoons dried Basil 3 Bay leaves Salt & Pepper Cheese Sauce 2 Eggs beaten ½ cup 35% Cream 475 g Ricotta 1 cup grated Parmesan Cheese 4 cups grated Mozzarella Salt & Pepper Assembly 1 box of ready to bake Lasagne 1 cup grated Parmesan Cheese

Description

Tomato SauceHeat The Oil In A Large Saucepot And Add The Onions. Sauté Until They Soften And Turn Golden Brown, About 5 Minutes, And Then Add The Garlic. Sauté A Few Moments More Then Add The Ground Beef And Sausage Meat. Chop The Meats Thoroughly With

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