Ingredients
1 medium Avocado 100 g Light cream cheese Philadelphia brand ½ teaspoon Chopped chive 2 tablespoons Lemon Juice Or lime 2 tablespoons Milk Salt & PepperDescription
Avocado Cream Cheese Dip: Halve Avocado Lengthwise And Remove Seed. Scoop Out The Pulp. The Shell Can Be Saved To Be Used As A Container For Serving, Otherwise Discard. Mash The Pulp With Cream Cheese And Other Ingredients. Serve Piled In A Small Dish Or
LifeStyle FOOD
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